JOIN THE SUMMERLEA TEAM
Summerlea Golf & Country Club is a private 36-hole golf facility located in Vaudreuil-Dorion, Quebec.
We deliver first class service to our members and guests and are looking for motivated, personable and mature individuals to be key members of our team.
If you are an energetic individual seeking an opportunity to work at one of the finest private facilities in Quebec, we want you on our team!
GENERAL EMPLOYMENT REQUIREMENTS
- High communication skills with a good knowledge of spoken French and English
- Well groomed, mannerly, cooperative and friendly
- Must be available to work days, evenings, weekends and holidays
Salary and Benefits may include:
- Competitive hourly wage
- Uniform
- Meal discounts
- Golf privileges
KITCHEN STAFF
Wages:
$17/hr to $25/hr
Part-time & Full-time options available
Experience:
Welcome to all ages and experience levels, although high experience level is preferred.
Jobs to expect:
- Crafting
- Salads and sandwiches
- Burgers and wraps
- Homemade pizzas
- Pub-style menu Items
- Themed menus
- Table d’Hôte evenings
- Seafood & grill
- Weekend breakfasts
- Holiday buffets
- Golf Tournaments & Banquets
- Poolside BBQs & field bar
- Indoor/Outdoor work
Breakfast Chef
NEEDED IMMEDIATELY
Hours:
Limited hours on Friday for prepping
Sat & Sunday 5:30am-2:00pm
Job responsibilities:
Oversees and supervises all breakfast and brunch services. Washes, Cuts and prepares food and ingredients for cooking. Assists with menu planning, inventory and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.
TO APPLY:
Sous Chef
Availability: Part-time & Full-time options available
Job Responsibilities:
Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.
TO APPLY:
Prep Cook
Availability: Part-time & Full-time options available
Job responsibilities:
Washes, cuts, and prepares food and ingredients for cooking. Prepares the kitchen tools and area for cooking, wash dishes, organize the storage areas and shelves in the kitchen, and respond to the needs of Chefs and other cooking staff.
TO APPLY:
Line Cook
Availability: Part-time & Full-time options available
Job responsibilities:
Occupies a support role in the kitchen of a restaurant: They prepare ingredients and dishes under the guidance of our Sous Chef. Their duties include cleaning and preparing food, cooking meals, and maintaining a sanitized work environment.
TO APPLY: