Club DINING

Impressive dining experience

Summerlea's dynamic chefs bring knowledge and current trends featuring

Local products  -  Freshness  -  Originality

Whether as a club member or the guest of a member,
we invite you to come and experience the talent of our 

Food & Beverage professionals . . .

Marc-André Boisclair
Marc-André BoisclairFood & Beverage Manager
Franco Donato
Franco DonatoMaitre d'hôtel
Patrick Séguin
Patrick SéguinExecutive Chef
Stephen David
Stephen DavidChef
Jean-François Schmidt
Jean-François SchmidtSous-chef

Throughout the golf season, breakfast, lunch and dinner are served daily in an informal atmosphere.  Formal dining is offered most evenings and the Summerlea reputation of excellent and varied cuisine fits perfectly well in Montreal, Canada's "gastronomic capital".

Social functions, theme dinners and tournaments are planned throughout the golf season.  Social activities are an important part of THE SUMMERLEA EXPERIENCE and the members are well known
for enthusiastic participation.

Next to the clubhouse, a full-sized pool is surrounded by a spacious deck.  The area’s casual atmosphere is the perfect setting for outdoor functions and barbecues.

 

Special event menus are advertised when applicable, while the following dining options are AVAILABLE DAILY:

Morning

A fresh
start to
your day

Mid-day

Choices
for every
appetite

Tapas

Light
and always
interesting

Evening

A complete choice
to enjoy and
satisfy your palate

+ WINE LIST (complete and impressive!) . BUILD-A-BURGER . KID'S MENU . DESSERT MENU